Our methods produce more food from fewer resources.
At Mycogreens, we partner with fungi to enhance the overall production 0f our small urban farm.
Menu
We have a weekly rotation of greens you can pick from, or if you would like something specific, we can put together a custom order.
To find out what is available this week please email Paul at mycogreens.farm.sf@gmail.com.
Our greens and sprouts are available for chefs, events, or custom orders. We sell microgreens as live trays or by the pound, harvested day of delivery. Our sprouts are sold by the quart.
BEFORE PLACING AN ORDER VIA EMAIL PLEASE REVIEW OUR TERMS OF SERVICE.
COMMON NAME: Arugula
BOTANICAL NAME: oleracea Eruca sativa
SEED CERTIFICATION: Non-GMO
SEED ORIGIN: Arizona, USA
TASTING NOTES: Intense peppery and pungent earthy flavor.
COMMON NAME: Fava Bean
Variety: Egyptian
BOTANICAL NAME: Vicia faba
SEED ORIGIN: USA
TASTING NOTES: Spinach-like in texture, with a buttery, nutty flavor.
COMMON NAME: Cilantro
Variety: leisure
BOTANICAL NAME: Coriandrum sativum
SEED ORIGIN: Arizona, USA
TASTING NOTES: Lovely cilantro with notes of citrus and anise.
COMMON NAME: radish
Variety: triton, rambo and daikon Mix
BOTANICAL NAME: Raphanus sativus
SEED certification: organic
SEED ORIGIN: USA
TASTING NOTES: Powerful radish flavor, with medium to strong spice.
COMMON NAME: Sunflower
Variety: Black Oil
BOTANICAL NAME: Helianthus annuus ‘peredovik
SEED certification: organic and non-gmo
SeED processing: Processed with the most modern cleaning equipment and techniques.
SEED ORIGIN: Ukraine, Argentina, Bulgaria, Brazil, China.
TASTING NOTES: Nutty, dry citrus, raw taste. Pleasantly juicy and crunchy texture.
COMMON NAME: mustard
Variety: wasabi
BOTANICAL NAME: Brassica juncea
SEED certification: organic
SEED ORIGIN: USA
TASTING NOTES: Classic wasabi. spicy, bold, burn-your-nose horseradish.
Didn’t see what you were looking for?
We have much more available for special order. Please fill out our custom order form and we will be in touch shortly!